Chans House was my saving grace in Bradford. I was there for 3 months and went three times. I loved everything, absolutely delicious food. Staff was great, I was able to call in orders to make the wait time non-existent. If I am even in the area, I will surely stop by Chans House.

Picked up Chans House while in the area on a whim and WOW I do not regret it. The chicken tasted as good as it looks, white meat on the inside, no weird tasting pieces. My husband had the pork lo mein and it was equally as tasty. We will be back!

We were passing through Vermont on New Year's Eve and got a 'to go' order from Chans. The food was excellent and the woman at the register was pleasant.

Went on a Sunday afternoon without a phone to order and a pleasant lady came to the door and took my order. Was allowed a lunch special. Food was quickly prepared. The price and the size of the order were remarkably good. I don't live in the area and it had been quite some time since I was there last. Hope to have the opportunity to order their food again in the future! Yes, I highly recommend this restaurant.

Hands down the best Chinese food around! I LOVE Chan's house. I am sad to hear of rumors of them closing their doors for good due to Covid. This has definitely been a family favorite since moving to Bradford!

Love this place, definitely my and my friends and families fave place to visit when in Bradford VT. Staff are amazingly accomodating, friendly nd the food is consistantly delicious and quick. Their alcoholic beverages are also as awesome as food has been and all are very affordable. Recommend this place to anyone in town.

I never would have stopped in at this restaurant if not for the reviews. If you're not from the area you could easily drive right past it even if you're looking for a restaurant in the immediate area. Here's a head's up for out-of-towners... it's a very nondescript storefront directly across the street from the Perry's Oil Service building and their gas station next door to that. Not nondescript is the food... It began with the bowl of fried wanton strips brought out as soon as I sat down. I usually don't eat them because my experience with them has been that they smell of old frying fat and they're hard and flavorless. But, I was hungry so I broke off a little piece just to keep my mouth busy while looking at the extensive menu. The little piece didn't smell fatty and it was almost as delicate as the thin pastry in baklava or a good Napoleon. It had a very nice aromatic too. The bowl was piled high with them, but not for long. I ordered the hot and sour soup. It was perfect for this chilly Vermont fall day. I was surprised to see shredded chicken and what I think were enoki mushrooms. Delicious and it was a bowlful instead of the usual cup. Along with my soup came an order of spring rolls. Whatever the secret of the fried wanton strips was at the core of the delicious and delicate spring rolls... six of them. Trying to decide on the entrée, I told the server (probably the chef's wife) that I like chicken, vegetables and spicy. She said happily, "Okay, we'll make that for you". It was an overabundance of tender chicken breast and the vegetables tasted cooked "just enough". I was stuffed, and considering the prices, I just hadn't figured it would be so much food. It was as good as the best Chinese food that I've had anywhere. It's almost an hour and a half drive for me, but I'll be back.